{"id":5148,"date":"2018-08-18T14:45:52","date_gmt":"2018-08-18T12:45:52","guid":{"rendered":"http:\/\/www.selezionedelphina.com\/?p=5148"},"modified":"2018-12-17T15:46:54","modified_gmt":"2018-12-17T14:46:54","slug":"risotto-with-prawns","status":"publish","type":"post","link":"https:\/\/www.selezionedelphina.com\/en\/recipes-en\/risotto-with-prawns\/","title":{"rendered":"Risotto with prawns"},"content":{"rendered":"

Ingredients for 4 people:<\/h2>\n

360 grammes of Risi di Sardegna Carnaroli<\/em>, 300 grammes of peeled prawns, half of 1 white onion, 1 litre of fish stock, 30 grammes of butter, Al\u00eca extra-virgin olive oil<\/em>, salt and pepper to taste.<\/p>\n

Heat a little olive oil in a frying pan and brown the finely chopped onion for about 1 minute. Add the rice and toast lightly, then add a little of the fish stock and cook the rice on a low heat, stirring and adding the stock as needed. When the rice is about half cooked, add the prawns. Continue to cook \u00a0the rice stirring and adding the fish stock as necessary. When cooked, turn off the heat and add the butter and ground pepper. Enjoy your meal.<\/p>\n","protected":false},"excerpt":{"rendered":"

Ingredients for 4 people: 360 grammes of Risi di Sardegna Carnaroli, 300 grammes of peeled prawns, half of 1 white onion, 1 litre of fish stock, 30 grammes of butter, Al\u00eca extra-virgin olive oil, salt and pepper to taste. Heat … Readmore<\/a><\/p>\n","protected":false},"author":1,"featured_media":4903,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[117],"tags":[],"acf":[],"yoast_head":"\nRisotto with prawns - Selezione prodotti Delphina<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.selezionedelphina.com\/recipes-en\/risotto-with-prawns\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Risotto with prawns - Selezione prodotti Delphina\" \/>\n<meta property=\"og:description\" content=\"Ingredients for 4 people: 360 grammes of Risi di Sardegna Carnaroli, 300 grammes of peeled prawns, half of 1 white onion, 1 litre of fish stock, 30 grammes of butter, Al\u00eca extra-virgin olive oil, salt and pepper to taste. 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