{"id":5291,"date":"2018-08-19T14:57:21","date_gmt":"2018-08-19T12:57:21","guid":{"rendered":"http:\/\/www.selezionedelphina.com\/?p=5291"},"modified":"2018-08-22T09:03:33","modified_gmt":"2018-08-22T07:03:33","slug":"ricotta-and-potato-souffle-with-saffron","status":"publish","type":"post","link":"https:\/\/www.selezionedelphina.com\/en\/recipes-en\/ricotta-and-potato-souffle-with-saffron\/","title":{"rendered":"Ricotta and potato souffl\u00e9 with saffron"},"content":{"rendered":"<h2>Ingredients:<\/h2>\n<p>200 gms. boiled potatoes<\/p>\n<p>200 gms. Terre Libere goat\u2019s milk ricotta<\/p>\n<p>4 whole eggs<\/p>\n<p>80 gms melted butter,<\/p>\n<p>saffron<\/p>\n<p>salt and pepper.<\/p>\n<p>&nbsp;<\/p>\n<p><!--more--><\/p>\n<h2>Our recipe<\/h2>\n<p>Put the diced potatoes together with the ricotta and eggs in a blender or mixer and blend them so they are as light as possible, then add the melted butter, salt and pepper. Line the moulds with butter and breadcrumbs and bake in the oven for about 20\/25 minutes at 160 \u00b0. Add the saffron at the end when ready to serve.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients: 200 gms. boiled potatoes 200 gms. Terre Libere goat\u2019s milk ricotta 4 whole eggs 80 gms melted butter, saffron salt and pepper. &nbsp;<\/p>\n","protected":false},"author":1,"featured_media":4980,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[117],"tags":[],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v22.8 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Ricotta and potato souffl\u00e9 with saffron - Selezione prodotti Delphina<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.selezionedelphina.com\/recipes-en\/ricotta-and-potato-souffle-with-saffron\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Ricotta and potato souffl\u00e9 with saffron - Selezione prodotti Delphina\" \/>\n<meta property=\"og:description\" content=\"Ingredients: 200 gms. boiled potatoes 200 gms. Terre Libere goat\u2019s milk ricotta 4 whole eggs 80 gms melted butter, saffron salt and pepper. &nbsp;\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.selezionedelphina.com\/recipes-en\/ricotta-and-potato-souffle-with-saffron\/\" \/>\n<meta property=\"og:site_name\" content=\"Selezione prodotti Delphina\" \/>\n<meta property=\"article:published_time\" content=\"2018-08-19T12:57:21+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2018-08-22T07:03:33+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.selezionedelphina.com\/wp-content\/uploads\/2018\/07\/souffle-patate-ricotta-zafferano-selezione.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"800\" \/>\n\t<meta property=\"og:image:height\" content=\"800\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Selezione Delphina\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Selezione Delphina\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/www.selezionedelphina.com\/recipes-en\/ricotta-and-potato-souffle-with-saffron\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/www.selezionedelphina.com\/recipes-en\/ricotta-and-potato-souffle-with-saffron\/\"},\"author\":{\"name\":\"Selezione Delphina\",\"@id\":\"https:\/\/www.selezionedelphina.com\/#\/schema\/person\/a1dc5ec362eee28391f4364331cfe8be\"},\"headline\":\"Ricotta and potato souffl\u00e9 with saffron\",\"datePublished\":\"2018-08-19T12:57:21+00:00\",\"dateModified\":\"2018-08-22T07:03:33+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/www.selezionedelphina.com\/recipes-en\/ricotta-and-potato-souffle-with-saffron\/\"},\"wordCount\":88,\"publisher\":{\"@id\":\"https:\/\/www.selezionedelphina.com\/#organization\"},\"image\":{\"@id\":\"https:\/\/www.selezionedelphina.com\/recipes-en\/ricotta-and-potato-souffle-with-saffron\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/www.selezionedelphina.com\/wp-content\/uploads\/2018\/07\/souffle-patate-ricotta-zafferano-selezione.jpg\",\"articleSection\":[\"Recipes\"],\"inLanguage\":\"en-US\"},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/www.selezionedelphina.com\/recipes-en\/ricotta-and-potato-souffle-with-saffron\/\",\"url\":\"https:\/\/www.selezionedelphina.com\/recipes-en\/ricotta-and-potato-souffle-with-saffron\/\",\"name\":\"Ricotta and potato souffl\u00e9 with saffron - 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