Sardinian legumes
Legumes (or pulses) are an important part of Sardinia’s agricultural production. Yesterday, they were considered a cheap alternative to meat, today they are appreciated by gourmets worldwide. Grown in small quantities by farmers on the island, chickpeas, black chickpeas and lentils represent an important part of the traditional Mediterranean cuisine.
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Description
Sardinian legumes
Legumes (or pulses) are an important part of Sardinia’s agricultural production. Yesterday, they were considered a cheap alternative to meat, today they are appreciated by gourmets worldwide. Grown in small quantities by farmers on the island, chickpeas, black chickpeas and lentils represent an important part of the traditional Mediterranean cuisine.
500-gram Bag
Additional information
Weight | 0,500 kg |
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Legumes: | chickpeas, black chickpeas, lentils |