Lands of granite, pure waters, the mistral wind that scatters blossoms of sea salt on the pastures, the fresh air with its wild fragrances and the warm embrace of the sun all year round, these are the secrets of authentic and genuine Sardinian food. The island of centenarians.
This island in the middle of the Mediterranean is outstanding as much for its beauty as for its culinary legacy. Its food and drink have been maintained through a Mediterranean diet of raw materials and products that together with the lifestyle, the microclimate and the genomes, place the Sardinians among the 5 most long-lived populations in the world.
The millenary culture of this nuraghic island, perhaps the mythical Atlantis, and its fortunate position have been able to transfer a rare and precious biodiversity which is best expressed in the proud knowledge of a people that has always treasured its traditions.
As a result, majestic wines are born from the oldest known grapes that are rich in polyphenols and antioxidant elixirs from the most valuable varieties of olives enhance the life and flavour of any dish.
Every day Sardinia shows us how there are places in the world where nature has been particularly generous, rich and beneficial to man. Sardinia has succeeded in being a source of beauty and well-being then as now which is why Sardinia is as good for you as its products.